What Is a Chicken Pressure Fryer?

A Chicken Pressure Fryer is an appliance that allows you to fry a large quantity of meat in a short amount of time. It is a variation of regular frying, but is much more efficient and produces better results than traditional frying. The appliance uses a sealed cooking vessel to create high-pressure steam in order to quickly cook the food. The high pressure helps the oil retain its heat and also decreases the energy required for frying. The device is usually used to fry foods such as burgers, chicken, and vegetables. It is ideal for commercial foodservice restaurants and can be a great addition to any kitchen.

The fried chicken produced by these appliances is much more tender and flavorful than that of an open fryer. A pressurized bubble forms around each piece of chicken, keeping in the seasonings and natural juices. This is an advantage for any fried chicken restaurant, as it reduces wait times and gives customers a better quality product. A commercial chicken fryer is an investment, but the long-term savings in energy use often offsets its initial cost.

While a commercial Chicken Pressure Fryer is ideal for producing large quantities of fried chicken, it can be used to prepare many other kinds of foods as well. Pressure frying is widely used for fast-food fried chicken because it can achieve cooking temperatures of up to 360 degrees Fahrenheit, which means the chicken can be cooked very quickly. This is important for quick-service restaurants because it allows them to serve customers with a fresh, hot meal even during rush times.

A commercial Chicken Pressure Fryer can produce more fried chicken than an open fryer because it has the ability to raise atmospheric pressure, which causes the boiling point of water—in this case the liquid inside the fried chicken—to rise. This allows the chicken to be cooked in a much shorter amount of time and still remain juicy and crisp. It is also ideal for frying items such as battered fish and vegetable tempura.

A professional pressure fryer is typically a closed unit that features two vats that can be used simultaneously or separately, depending on the operator’s needs. Its design also includes a temperature setting that will help prevent the breading from burning in one of the vats while it is cooking in another. It can also be set to a specific time so that the breading is ready when the chicken is fully cooked. A commercial chicken fryer can be a valuable asset for any fried chicken restaurant, but it is important to keep in mind that the device must be properly maintained and cleaned to ensure that it will continue to function properly. This includes regularly filtering the oil and discarding degraded fried food. A commercial equipment professional can provide more information about maintaining a pressure fryer and extend its operating life. A good manufacturer will offer a warranty as well.