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Fried foods are one of the most popular menu items in the restaurant industry. And while frying is a relatively simple process, it can be complicated and costly for restaurants without the right equipment. A commercial chicken deep fryer can help to simplify the frying process and cut costs by allowing you to prepare large orders in a short amount of time. Adding a commercial fryer to your restaurant can also add menu versatility by allowing you to serve more than just chicken wings or chicken strips. Today’s customers are demanding more sauces and dry rubs on their fried foods and more spicy options in particular, according to Technomic research. A commercial chicken deep fryer is a great way to meet these customer demands and boost sales.
When looking for a commercial frying unit, it is important to consider the size of your kitchen and how you plan to use it. If you have limited space, a countertop model may be best. These units are often lighter in weight and smaller than floor models, making them easier to move around the kitchen. A countertop fryer can be plugged into an electrical outlet and does not require a gas line, so it is easy to install in most venues.
A floor commercial chicken deep fryer, on the other hand, is a larger and heavier appliance that requires a gas line to be installed and is not as portable as a countertop model. These appliances are often used by larger restaurants that need to produce a lot of food at once or those with high-volume frying operations. Choosing the right size and type of commercial chicken deep fryer is essential for your business’ success.
Once you have decided on a style and size of fryer, it is important to consider energy efficiency. Improvements in technology such as insulated fryer pots, heat reclamation technologies and advanced burner design have made modern commercial deep fat fryers much more efficient than their predecessors. Both electric and gas commercial frying units are now available with Energy Star ratings that can significantly reduce your operation’s energy costs. In some jurisdictions, rebates are even available for qualified units. Talk to a Kitchen Spot expert for details.
How You Use Your Commercial Fryer
The basic method of using a commercial deep fryer is to heat the oil and then lower battered food into it. Then, when the food is a golden brown color, you remove it from the commercial deep fryer and serve it to your customers. It is recommended to drain the fried food on a platter lined with paper towels before serving so that customers don’t receive excess grease on their plates.
