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There are a variety of different bread proofer machines available, each with its own unique features. Some have special sensors that detect the amount of yeast activity in the dough, and then automatically adjust the temperature and humidity to ensure that the dough is rising at a consistent rate. Others have a timer that alerts you when the dough is ready for baking.
In addition to temperature and humidity control, some bread proofer machines have a steam injection system. This feature uses saturated steam at low pressure to raise the temperature of the dough's external surface and help it to stay moist. It can be particularly useful if the dough is being handled by workers who may not wash their hands properly, or if the dough is being handled in a drafty area.
Many of these bread proofer machines are designed to be used in conjunction with a bakery line. This allows the dough to be passed through several stages of proofing, and then stored until it is ready for baking. This allows bakers to save time by reducing the number of steps required for production. These systems can be used in a range of different environments, including supermarkets and bakeries.
For some breads, it is necessary to proof them at a high temperature in order to encourage the yeast to grow and develop flavor compounds. However, if the dough is proofed at too high a temperature, it will dry out and become sticky, which can cause it to lose weight and texture. Other types of breads require intermediate proofing, which allows the dough to rest and condition its protein while still encouraging yeast to generate leavening gases.
An ideal solution for these situations is a bakery retarder proofer, which can be set to either a high or low temperature to speed up or slow down the dough's proofing and fermentation cycle. It can also be used as a storage cabinet to keep the dough at a lower temperature overnight until it is warm enough to proof again in the morning. It is easy to use, and its simple controls allow it to switch between dual modes at the flip of a switch. This makes it a great choice for both professional and non-professional bakers alike. This proofer also has a clear Lexan door that makes it easy to view the dough. It has a capacity of up to 360 peel boards or pans, and it is made from stainless steel to resist corrosion and rusting. It is available in various sizes to meet your bakery's needs.
