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The Henny Penny PFG 600 gas pressure fryer cooks full batches of food in less time with fewer gallons of oil than traditional open fryers. This helps operators save money on energy, operating costs and fried foods storage and disposal. Plus, frying under pressure enables the Henny Penny PFG 600 four-head gas pressure fryer to achieve lower exhaust temperatures than an open fryer.
This Henny Penny Gas Pressure Fryer is ideal for high-volume restaurants, cafeterias and buffets, providing a healthier alternative to deep frying. The PFG 600 enables chefs to consistently prepare large amounts of fried foods, such as chicken, fries, onion rings, and egg rolls, with greater consistency than possible in open fryers.
A patented lid lock and color-keyed spindle makes it easy for staff to create a perfect pressure seal every time. A safety drain pump and raised deck edge help to reduce the risk of accidental spills. A built-in filtration system filters and returns hot frying oil in minutes, minimizing downtime and eliminating the need for separate pumps and pans. And, a patented safety drain allows operators to easily evacuate the hot oil.
The insulated stainless steel pressure cooker comes with an LED digital control panel that reads both time and temperature. The Computron(tm) 8000 control features automatic, programmable operation and includes energy-saving, filtration and cook management functions.
Whether you're serving breakfast, lunch or dinner, the Henny Penny Gas Pressure Fryer offers a wide range of menu options for your customers. It can cook up to 4 heads of chicken or 12-14lbs of food at once. Plus, it's a great choice for reheating food and creating appetizers and desserts.
This used Henny Penny Gas Pressure Fryer has been thoroughly tested by our in-house technicians and is guaranteed to work like new. This model includes a power switch, lid gasket, seal kit, rinse hose and pressure gauge. It is set on casters for ease of movement around your busy kitchen.
