عربى
In the fast-paced modern life, people's requirements for cooking efficiency and food taste are increasing. Electric pressure fryer, as a new type of kitchenware that combines high-pressure cooking technology with electric heating function, is gradually becoming a new favorite in the kitchen. So, how does the electric pressure fryer achieve the perfect combination of cooking efficiency and deliciousness?
The core of the electric pressure fryer lies in its unique sealing structure and pressure control system. Similar to traditional pressure cookers, electric pressure fryers ensure that steam will not leak during the cooking process by sealing the airtight seal between the lid and the pot body, and the safety pin with a locking device. When the steam accumulates in the pot and reaches a certain pressure, the cooking valve (also known as the safety valve) will automatically open to release the excessive pressure, thereby ensuring that the pressure in the pot is always kept within a safe range.
Under high pressure, the boiling point of water will be increased. Usually, in a pressure cooker, the temperature of water can reach about 120 degrees Celsius or even higher. This high temperature and high pressure environment forces the steam to fully contact the food, improving the efficiency of heat conduction, so that the food can be cooked in a shorter time, and it is more flavorful and tender.
Improved cooking efficiency
The cooking efficiency of the electric pressure fryer is impressive. Take cooking meat as an example. Traditional cooking methods may take hours to stew meat until it is soft, but the electric pressure fryer can complete this task in just tens of minutes. This not only greatly saves cooking time, but also provides more opportunities for busy modern people to enjoy food.
The electric pressure fryer also has a variety of cooking modes and menus built in. Users only need to select the appropriate mode to achieve one-button cooking. This intelligent design not only simplifies the cooking process, but also makes the cooking results more stable and reliable. Whether it is cooking rice, stewing soup or cooking hard dishes, the electric pressure fryer can easily cope with it.
Preservation and improvement of deliciousness
While improving cooking efficiency, the electric pressure fryer also focuses on preserving and improving the deliciousness of food. High-pressure cooking technology enables food to better lock in nutrients and moisture during the cooking process, avoiding the loss of nutrients and dry taste that may be caused by traditional cooking methods. In addition, the high temperature and high pressure environment also helps to release and blend the flavor substances in the food, making the cooked food more delicious.
In terms of safety, electric pressure fryers also do a good job. In addition to the above-mentioned protection measures such as cooking valves and safety pins, many electric pressure fryers are also equipped with advanced functions such as pressure limiting protection and pressure relief protection. Once the pressure in the pot rises abnormally or the pressure control protection fails, these functions will be activated immediately to ensure the safety of the user.
